Design and Technology KS2 / KS3: The Secret Life of Our Favourite Dishes

From the true colour of carrots to how to spot the difference between kinds of cows, why onions make us cry to the magic behind growing straight cucumbers, Stefan Gates reveals where our food comes from and how it is made.

These clips are taken from the BBC series The Secret Life of Our Favourite Dishes.

Suitable for: KS2 and KS3 in England and Wales, and 2nd and 3rd level in Scotland.

The story behind a Salad
video
The story behind Chicken Curry
video
The story behind fish and chips
video
The story behind Shepherd’s Pie
video
The story behind Spaghetti Bolognese
video