Design and Technology/Biology KS3: Gastro Lab

Stars of stage, sport and screen reveal the foods that keep them at the top of their profession, while Stefan Gates explores the world of nutrition with various experiments.

The world of nutrition is explored with experiments that will make tongues tingle, stomachs churn and hair stand on end.

This series will be relevant for teaching Biology and Food Technology at Key Stage 3 in England, Wales and Northern Ireland, and 3rd Level in Scotland.

The science behind carbohydrates
video
The science behind dietary fibre
video
The science behind fat
video
The science behind hydration
video
The science behind protein
video
The science behind vitamins and minerals
video