A summer treat from the garden.
Rhubarb, elderflower and strawberry trifle
With poached rhubarb and barbecued strawberries.
Grilled Apricot and Serrano Ham Salad
With mint, smoked almond and elderflower salad.
With potato flat bread and kebab shop sauce
Fried Potato and Corn Taco
Paula does some Mexican influenced cooking.
Coconut Cake and Peaches with smoked salt and whiskey
A mouth-watering summer treat!
Gnudi with sugo sauce and fried basil
An Italian inspired treat
Carrot falafel with padron pepper and mint yoghurt
Using padron peppers from Garvagh and mint from her garden, Paula makes Carrot Falafel.
Jamie Oliver: A Life Through Food Part I
Jamie Oliver talks to Sheila Dillon on the 20th anniversary of 'The Naked Chef' Part I
Chef Bee from the vegan Sanctua Restaurant puts her own twist on the humble chaat.
The young pub bosses reviving the British boozer
A new generation's plan to preserve a cultural institution in decline.
Re-planting daffodils, hedge trimming and leek rosti
A visit to the National Trust of Scotland's School of Heritage Gardening, Castle Douglas.
Chocolate, Smoothies, Icecream and Indian
Food, drink and recipes from Stoke, Staffordshire and Cheshire with Susan Hanks.