Paula serves up a delicious quiche
Asparagus and Parma Ham Quiche
Rhubarb, elderflower and strawberry trifle
A summer treat from the garden.
With poached rhubarb and barbecued strawberries.
Grilled Apricot and Serrano Ham Salad
With mint, smoked almond and elderflower salad.
With potato flat bread and kebab shop sauce
Fried Potato and Corn Taco
Paula does some Mexican influenced cooking.
Jay Rayner and his culinary panel are in Southend-On-Sea.
Paul meets the county's chefs and food producers to talk all things food and drink.
Souvlaki Chicken, scallops and salmorejo, vegetarian pulled mushroom tacos
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
Good Enough for Granny: What's so special about the food our grandmothers cook?
Sheila Dillon meets grannies and grandchildren whose family dishes stand the test of time.
The Tarmo sisters and guests explore local cuisine in a radio show dedicated to curry.