Paula gets in the mood for BBQ season with some vegetables.
Cabbage and bacon on the barbecue
Asparagus and Parma Ham Quiche
Paula serves up a delicious quiche
Rhubarb, elderflower and strawberry trifle
A summer treat from the garden.
With poached rhubarb and barbecued strawberries.
Grilled Apricot and Serrano Ham Salad
With mint, smoked almond and elderflower salad.
With potato flat bread and kebab shop sauce
Black Country Living Museum
Jay Rayner and his culinary panel are at the Black Country Living Museum.
Paul meets the county's chefs and food producers to talk all things food and drink.
Gin, tonic and lime cake, pork and fennel pasta and Vietnamese turmeric fish
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
Is There A Perfect Diet Just For You? The Future of Personalised Nutrition
Dan Saladino takes part in a gruelling food study aimed at predicting his optimum diet.
The Tarmo sisters and guests explore local cuisine in a radio show dedicated to curry.