A maritime feast, served with a delicious Italian twist "Bellissimo"
Sage brown buttered scallops with cannellini beans
Cabbage and bacon on the barbecue
Paula gets in the mood for BBQ season with some vegetables.
Asparagus and Parma Ham Quiche
Paula serves up a delicious quiche
Rhubarb, elderflower and strawberry trifle
A summer treat from the garden.
With poached rhubarb and barbecued strawberries.
Grilled Apricot and Serrano Ham Salad
With mint, smoked almond and elderflower salad.
With potato flat bread and kebab shop sauce
Fried Potato and Corn Taco
Paula does some Mexican influenced cooking.
Coconut Cake and Peaches with smoked salt and whiskey
A mouth-watering summer treat!
Gnudi with sugo sauce and fried basil
An Italian inspired treat
Carrot falafel with padron pepper and mint yoghurt
Using padron peppers from Garvagh and mint from her garden, Paula makes Carrot Falafel.
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
Jamie Oliver: A Life Through Food Part I
Jamie Oliver talks to Sheila Dillon on the 20th anniversary of 'The Naked Chef' Part I
The Tarmo sisters and guests explore local cuisine in a radio show dedicated to curry.
The young pub bosses reviving the British boozer
A new generation's plan to preserve a cultural institution in decline.
Re-planting daffodils, hedge trimming and leek rosti
A visit to the National Trust of Scotland's School of Heritage Gardening, Castle Douglas.