Paula serves up a treat with delicious Armagh apples.
Souffled rice pudding with cider caramelized spiced Armagh apples
Sage brown buttered scallops with cannellini beans
A maritime feast, served with a delicious Italian twist "Bellissimo"
Cabbage and bacon on the barbecue
Paula gets in the mood for BBQ season with some vegetables.
Asparagus and Parma Ham Quiche
Paula serves up a delicious quiche
Rhubarb, elderflower and strawberry trifle
A summer treat from the garden.
With poached rhubarb and barbecued strawberries.
Grilled Apricot and Serrano Ham Salad
With mint, smoked almond and elderflower salad.
With potato flat bread and kebab shop sauce
Fried Potato and Corn Taco
Paula does some Mexican influenced cooking.
Angela Hartnett: My life in five dishes
The top UK chef on her Italian roots and surviving in Gordon Ramsay's kitchen
Fruit trees, courgettes and foraging on the banks of the River Tay
We’re at Spittalfield in Perthshire to get advice on picking and pruning your fruit tree.
The harrowing story of rape, murder and violence on a Kenyan tea plantation
Thrifty Cooking, Bread and Farm to Fork
Food, drink and recipes from Stoke, Staffordshire and Cheshire with Michelle Daniel.
Jay Rayner and his culinary panel are in Southend-On-Sea.