Paula serves up an Easter treat in Derrylin.
Barbecued lamb, mint & pistachio sauce
Duck and Rice Salad
Succulent duck served with smoky, spicy mixed seeds
Souffled rice pudding with cider caramelized spiced Armagh apples
Paula serves up a treat with delicious Armagh apples.
Sage brown buttered scallops with cannellini beans
A maritime feast, served with a delicious Italian twist "Bellissimo"
Cabbage and bacon on the barbecue
Paula gets in the mood for BBQ season with some vegetables.
Asparagus and Parma Ham Quiche
Paula serves up a delicious quiche
Rhubarb, elderflower and strawberry trifle
A summer treat from the garden.
With poached rhubarb and barbecued strawberries.
Grilled Apricot and Serrano Ham Salad
With mint, smoked almond and elderflower salad.
With potato flat bread and kebab shop sauce
Fried Potato and Corn Taco
Paula does some Mexican influenced cooking.
Coconut Cake and Peaches with smoked salt and whiskey
A mouth-watering summer treat!
Gnudi with sugo sauce and fried basil
An Italian inspired treat
Carrot falafel with padron pepper and mint yoghurt
Using padron peppers from Garvagh and mint from her garden, Paula makes Carrot Falafel.
A Romanian feast
Kat meets Adrian & Camelia and learns some classic Romanian recipes
Paul meets the county's chefs and food producers to talk all things food and drink.
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
Jamie Oliver: A Life Through Food Part I
Jamie Oliver talks to Sheila Dillon on the 20th anniversary of 'The Naked Chef' Part I
The Tarmo sisters and guests explore local cuisine in a radio show dedicated to curry.