Paula serves up an Easter treat with chocolate and figs.
Fig and Chocolate Cake with Spiced Rum
Barbecued lamb, mint & pistachio sauce
Paula serves up an Easter treat in Derrylin.
Duck and Rice Salad
Succulent duck served with smoky, spicy mixed seeds
Souffled rice pudding with cider caramelized spiced Armagh apples
Paula serves up a treat with delicious Armagh apples.
Sage brown buttered scallops with cannellini beans
A maritime feast, served with a delicious Italian twist "Bellissimo"
Cabbage and bacon on the barbecue
Paula gets in the mood for BBQ season with some vegetables.
Asparagus and Parma Ham Quiche
Paula serves up a delicious quiche
Rhubarb, elderflower and strawberry trifle
A summer treat from the garden.
With poached rhubarb and barbecued strawberries.
Grilled Apricot and Serrano Ham Salad
With mint, smoked almond and elderflower salad.
With potato flat bread and kebab shop sauce
Paul meets the county's chefs and food producers to talk all things food and drink.
Gin, tonic and lime cake, pork and fennel pasta and Vietnamese turmeric fish
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
Is There A Perfect Diet Just For You? The Future of Personalised Nutrition
Dan Saladino takes part in a gruelling food study aimed at predicting his optimum diet.
The Tarmo sisters and guests explore local cuisine in a radio show dedicated to curry.
Two of Britain's best up-and-coming chefs bring you flavour from their restaurant kitchen.