Getting in the mood for Pancake Day with a savoury twist
Pancakes with garlic mushrooms, parma ham and spinach
Kippers with Harissa potatoes
Paula cooks up some kippers at the seaside.
Fig and Chocolate Cake with Spiced Rum
Paula serves up an Easter treat with chocolate and figs.
Barbecued lamb, mint & pistachio sauce
Paula serves up an Easter treat in Derrylin.
Duck and Rice Salad
Succulent duck served with smoky, spicy mixed seeds
Souffled rice pudding with cider caramelized spiced Armagh apples
Paula serves up a treat with delicious Armagh apples.
Sage brown buttered scallops with cannellini beans
A maritime feast, served with a delicious Italian twist "Bellissimo"
Cabbage and bacon on the barbecue
Paula gets in the mood for BBQ season with some vegetables.
Asparagus and Parma Ham Quiche
Paula serves up a delicious quiche
Rhubarb, elderflower and strawberry trifle
A summer treat from the garden.
With poached rhubarb and barbecued strawberries.
Grilled Apricot and Serrano Ham Salad
With mint, smoked almond and elderflower salad.
With potato flat bread and kebab shop sauce
Is There A Perfect Diet Just For You? The Future of Personalised Nutrition
Dan Saladino takes part in a gruelling food study aimed at predicting his optimum diet.
The Tarmo sisters and guests explore local cuisine in a radio show dedicated to curry.
Two of Britain's best up-and-coming chefs bring you flavour from their restaurant kitchen.
Angela Hartnett: My life in five dishes
The top UK chef on her Italian roots and surviving in Gordon Ramsay's kitchen
Fruit trees, courgettes and foraging on the banks of the River Tay
We’re at Spittalfield in Perthshire to get advice on picking and pruning your fruit tree.