Paula celebrates Chinese New Year & the Year of the Pig, with Char Siu Pork and Noodles.
Char Siu Pork With Noodles
Beetroot marinated Pollan, Soused Onions, with Scallion and Bacon Potato Cake
A seasonable fish dish with delicious potato cakes
New season rhubarb and strawberry blintzes with crumble
Paula works wonders with some new season fruit and veg.
Fairtrade banana bread french toast with fairtrade chocolate cream and caramelized banana
Paula serves up a delicious treat with chocolate and bananas.
Pancakes with garlic mushrooms, parma ham and spinach
Getting in the mood for Pancake Day with a savoury twist
Kippers with Harissa potatoes
Paula cooks up some kippers at the seaside.
Fig and Chocolate Cake with Spiced Rum
Paula serves up an Easter treat with chocolate and figs.
Barbecued lamb, mint & pistachio sauce
Paula serves up an Easter treat in Derrylin.
Duck and Rice Salad
Succulent duck served with smoky, spicy mixed seeds
Souffled rice pudding with cider caramelized spiced Armagh apples
Paula serves up a treat with delicious Armagh apples.
Sage brown buttered scallops with cannellini beans
A maritime feast, served with a delicious Italian twist "Bellissimo"
Cabbage and bacon on the barbecue
Paula gets in the mood for BBQ season with some vegetables.
Asparagus and Parma Ham Quiche
Paula serves up a delicious quiche
Rhubarb, elderflower and strawberry trifle
A summer treat from the garden.
With poached rhubarb and barbecued strawberries.
Grilled Apricot and Serrano Ham Salad
With mint, smoked almond and elderflower salad.
With potato flat bread and kebab shop sauce
Fried Potato and Corn Taco
Paula does some Mexican influenced cooking.
Thrifty Cooking, Bread and Farm to Fork
Food, drink and recipes from Stoke, Staffordshire and Cheshire with Michelle Daniel.
Jay Rayner and his culinary panel are in Southend-On-Sea.
Paul meets the county's chefs and food producers to talk all things food and drink.
Souvlaki Chicken, scallops and salmorejo, vegetarian pulled mushroom tacos
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
Good Enough for Granny: What's so special about the food our grandmothers cook?
Sheila Dillon meets grannies and grandchildren whose family dishes stand the test of time.