James answers your Christmas cooking questions.
James Martin’s top Christmas tips
A Romanian feast
Kat meets Adrian & Camelia and learns some classic Romanian recipes
Carrot falafel with padron pepper and mint yoghurt
Using padron peppers from Garvagh and mint from her garden, Paula makes Carrot Falafel.
Paul meets the county's chefs and food producers to talk all things food and drink.
Jamie Oliver: A Life Through Food Part I
Jamie Oliver talks to Sheila Dillon on the 20th anniversary of 'The Naked Chef' Part I
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.