Korean Style Fried Fish Bap with Homemade Ginger Chilli Mayo
Korean Style Fried Fish Bap
Chocolate Fig Cake
Chocolate Fig Cake with Chocolate and Red Wine Sauce, Caramel Cream
Braised Char Siu Pork
Braised Char Siu Pork with Potatoes and Pak Choy Char Siu Pork
Potato, cheese and roast onion pie
Paula serves up a hearty pie.
Crispy squid with lemon and dulse mayonnaise
Paula serves up some squid, with a local twist.
Roast pumpkin, sage and bacon pasta
Paula cooks up a spooktacular treat in the kitchen of BBC Radio Foyle.
Sausage and parsnip hot pot with mustard mash
The humble sausage gets a makeover from Paula.
World War 1 Trench Cake with spiced apple and treacle, meadowsweet custard
Paula gives us a taste of a dessert from the trenches.
White turnip soup with crispy bacon and hazelnut picada
Paula gets creative with the humble turnip.
Mincemeat Streusel Tart with hot white chocolate, orange and brandy shot
Paula serves up the perfect treat for 'stir-up Sunday'.
Gougeres with blue cheese mousse
Gougeres with blue cheese mousse, cranberry and port glaze
Roast butternut squash stuffed with chestnuts, leeks and smoked cheddar & Roast parsnips with crispy bacon and oats
Paula serves up an early festive treat.
Pavlova Garland with pears, plums and pomegranate, egg nog cream
A tasty festive treat.
Spiced Lentil, Potato And Aubergine Stew With Smoky Yoghurt
A hearty vegetarian stew.
Ham Hock And Pea Soup With Potatoes
A perfect winter warmer.
Char Siu Pork With Noodles
Paula celebrates Chinese New Year & the Year of the Pig, with Char Siu Pork and Noodles.
Beetroot marinated Pollan, Soused Onions, with Scallion and Bacon Potato Cake
A seasonable fish dish with delicious potato cakes
New season rhubarb and strawberry blintzes with crumble
Paula works wonders with some new season fruit and veg.
Fairtrade banana bread french toast with fairtrade chocolate cream and caramelized banana
Paula serves up a delicious treat with chocolate and bananas.
Pancakes with garlic mushrooms, parma ham and spinach
Getting in the mood for Pancake Day with a savoury twist
Kippers with Harissa potatoes
Paula cooks up some kippers at the seaside.
Fig and Chocolate Cake with Spiced Rum
Paula serves up an Easter treat with chocolate and figs.
Barbecued lamb, mint & pistachio sauce
Paula serves up an Easter treat in Derrylin.
Duck and Rice Salad
Succulent duck served with smoky, spicy mixed seeds
Souffled rice pudding with cider caramelized spiced Armagh apples
Paula serves up a treat with delicious Armagh apples.
Sage brown buttered scallops with cannellini beans
A maritime feast, served with a delicious Italian twist "Bellissimo"
Cabbage and bacon on the barbecue
Paula gets in the mood for BBQ season with some vegetables.
Asparagus and Parma Ham Quiche
Paula serves up a delicious quiche
Rhubarb, elderflower and strawberry trifle
A summer treat from the garden.
With poached rhubarb and barbecued strawberries.
Grilled Apricot and Serrano Ham Salad
With mint, smoked almond and elderflower salad.
With potato flat bread and kebab shop sauce
Fried Potato and Corn Taco
Paula does some Mexican influenced cooking.
Thrifty Cooking, Bread and Farm to Fork
Food, drink and recipes from Stoke, Staffordshire and Cheshire with Michelle Daniel.
Jay Rayner and his culinary panel are in Southend-On-Sea.
Paul meets the county's chefs and food producers to talk all things food and drink.
Souvlaki Chicken, scallops and salmorejo, vegetarian pulled mushroom tacos
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
Good Enough for Granny: What's so special about the food our grandmothers cook?
Sheila Dillon meets grannies and grandchildren whose family dishes stand the test of time.