Dan Saladino charts the history and near-extinction of one of Georgia’s unique wines.
Ark of Taste: Saperavi Grape
Beers, Crisps, Cooking and Cakes
Food, drink and recipes from Stoke, Staffordshire and Cheshire with Susan Hanks.
A Romanian feast
Kat meets Adrian & Camelia and learns some classic Romanian recipes
Carrot falafel with padron pepper and mint yoghurt
Using padron peppers from Garvagh and mint from her garden, Paula makes Carrot Falafel.
Paul meets the county's chefs and food producers to talk all things food and drink.
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.