Meet the Banks family who serve food from their farm in their own pub.
Farming for a Gastropub
The Hidden Power of Moss
Ruth Sanderson discovers why moss is marvellous and how it is now being grown in Leicester
Shetland has its own sheep, cattle and ponies. Can local farmers make money from them?
Turning Ireland Green
Intensive agriculture has rapidly changed rural Ireland. Can the damage be reversed?
The Ethical Dairy
In a new approach to dairy farming the Finlays keep their calves with their mothers.
Verity Sharp visits a florist and flower farm in Somerset.
Celebrating difference in rural Britain
Matt Naylor is trying to make the countryside a friendlier place for LGBTQ people.
Mental health, tax changes and UFU fundraising
Elaine Mitchell takes a weekly look at farming, food and countryside issues.
Animal, Vegetable or Mineral?
Mark Carwardine and Douglas Adams go in search of weird, exotic endangered animals.
The Rock Of The Black Water
Anne Marie meets Peadar Montague, author of a book about the townland of Cregnadovesky.
Alan Stennett with farming community news, issues and prices.
A is for Apples and Alpaca
Discovering the Welsh Heritage Cider Apples and Perry Pears and walking with Alpaca.