Neil Forbes, Ghillie Basan and Sumayya Usmani celebrate autumnal berries. Read more
Neil Forbes, Ghillie Basan and Sumayya Usmani celebrate autumnal berries.
Yotam Ottolenghi and Helen Goh celebrate their new book Sweet with Ghillie Basan.
Snails and Oysters
Neil Forbes and Ghillie Basan take us out of our comfort zone with oysters and snails.
Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry.
Kitchen Cafe Classics: Pies
Neil Forbes is joined by Sue Lawrence and Martin Burns to celebrate classic Scottish pies.
Kitchen Cafe Classics: Bakes
Flora Shedden, Neil Forbes and Sue Lawrence enjoy the best of Scottish baking.
Kitchen Cafe Classics: Potatoes
Neil Forbes and Sumayya Usmani meet potato lovers Christopher Trotter and Alan Romans.
Kitchen Cafe Classics: Broths
Neil Forbes and Sue Lawrence share their favourite Scottish soups and broths.
Curry fanatic Phil Cunningham joins Ghillie Basan and Sumayya Usmani on St Andrews Day.
Chef Tom Kitchin shares the story of his training project for disadvantaged young people.
Christmas on the Bus
Neil Forbes and Simon Preston celebrate Christmas aboard the Red Bus Bistro.
A Kitchen Cafe Christmas
The Kitchen Cafe team gather for an international Christmas feast.
Madhur Jaffrey joins the Curry Club
Madhur Jaffrey joins Ghillie Basan and Sumayya Usmani on The Kitchen Cafe Curry Club.
Saving time, money and energy
Flora Shedden, Neil Forbes and Sumayya Usmani celebrate Scotland's sensational larder.
Try Something New
Neil Forbes, Sumayya Usmani and chef Andy Cumming encourage us to try something new.
Neil Forbes and Sumayya Usmani celebrate vegan cooking with chef John Quigley.
Neil Forbes celebrates cauliflower with foodies Christopher Trotter and Frankie Vaughan.
Neil Forbes and Frankie Vaughan share the food that represents love in their lives.
Chef Julie Lin guides us through the flavours and cultures of Malaysia.
Sumayya Usmani and Ghillie Basan explore curries of south India with Praveen Kumar.
Food and Mood
Simon Preston meets Melissa Hemsley to celebrate her new book 'Eat Happy'.
Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels.
Neil Forbes celebrates food in its freshest form, raw.
Neil Forbes finds out how well 'dads' Allan and Douglas know their steaks.
Ghillie Basan and Sumayya Usmani explore chocolate and spice with Charlotte Flower.
Kaye Adams talks about how she's turned her cooking calamities into culinary delights.
Crab and Lobster
Simon Preston goes from creel to kitchen with two seafood giants, crab and lobster.
Spring Tart, Malawian Coffee and Elgin's Mr T!
Flora Shedden puts a zing into Spring with a sensational tart packed with minty freshness!
Whisky for Beginners
Enthusiast Roy Duff gives a beginner's guide in choosing the right whisky for you.
Students Maeve and Cameron help chef Neil Forbes rustle up some food for thought.
Recipe Collection - surprising soup, marvellous cous cous, lamb's liver and slump for afters!
Delicious recipes from Michael Smith, Sue Lawrence and Christopher Trotter!