Neil Forbes meets garden expert Nicola Singleton. Ghillie Basan and her son go foraging. Read more
Nature to Plate
Neil Forbes meets garden expert Nicola Singleton. Ghillie Basan and her son go foraging.
Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry.
All aboard the Caledonian Sleeper to hear about a culinary revolution that's taking place.
Scotland Food and Drink Fortnight
Flora Shedden and Neil Forbes celebrate Scotland's Food and Drink Fortnight.
Gordon Buchanan shares his exotic food experiences with Flora Shedden and Neil Forbes.
Neil Forbes, Ghillie Basan and Sumayya Usmani celebrate autumnal berries.
Yotam Ottolenghi and Helen Goh celebrate their new book Sweet with Ghillie Basan.
Snails and Oysters
Neil Forbes and Ghillie Basan take us out of our comfort zone with oysters and snails.
Kitchen Cafe Classics: Pies
Neil Forbes is joined by Sue Lawrence and Martin Burns to celebrate classic Scottish pies.
Kitchen Cafe Classics: Bakes
Flora Shedden, Neil Forbes and Sue Lawrence enjoy the best of Scottish baking.
Kitchen Cafe Classics: Potatoes
Neil Forbes and Sumayya Usmani meet potato lovers Christopher Trotter and Alan Romans.
Kitchen Cafe Classics: Broths
Neil Forbes and Sue Lawrence share their favourite Scottish soups and broths.
Curry fanatic Phil Cunningham joins Ghillie Basan and Sumayya Usmani on St Andrews Day.
Chef Tom Kitchin shares the story of his training project for disadvantaged young people.
Christmas on the Bus
Neil Forbes and Simon Preston celebrate Christmas aboard the Red Bus Bistro.
A Kitchen Cafe Christmas
The Kitchen Cafe team gather for an international Christmas feast.
Madhur Jaffrey joins the Curry Club
Madhur Jaffrey joins Ghillie Basan and Sumayya Usmani on The Kitchen Cafe Curry Club.
Saving time, money and energy
Flora Shedden, Neil Forbes and Sumayya Usmani celebrate Scotland's sensational larder.
Try Something New
Neil Forbes, Sumayya Usmani and chef Andy Cumming encourage us to try something new.
Neil Forbes and Sumayya Usmani celebrate vegan cooking with chef John Quigley.
Neil Forbes celebrates cauliflower with foodies Christopher Trotter and Frankie Vaughan.
Neil Forbes and Frankie Vaughan share the food that represents love in their lives.
Chef Julie Lin guides us through the flavours and cultures of Malaysia.
Sumayya Usmani and Ghillie Basan explore curries of south India with Praveen Kumar.
Food and Mood
Simon Preston meets Melissa Hemsley to celebrate her new book 'Eat Happy'.
Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels.
Neil Forbes celebrates food in its freshest form, raw.
Neil Forbes finds out how well 'dads' Allan and Douglas know their steaks.
Ghillie Basan and Sumayya Usmani explore chocolate and spice with Charlotte Flower.
Kaye Adams talks about how she's turned her cooking calamities into culinary delights.