Sheila Dillon investigates some of the food stories behind Ireland's economic collapse.
Food in Ireland After the Crisis
Carrot falafel with padron pepper and mint yoghurt
Using padron peppers from Garvagh and mint from her garden, Paula makes Carrot Falafel.
Paul meets the county's chefs and food producers to talk all things food and drink.
Celebrating the best food and drink from Bedfordshire, Hertfordshire and Buckinghamshire.
The Tarmo sisters and guests explore local cuisine in a radio show dedicated to curry.
The young people saving the British pub
A new generation's plan to preserve a cultural institution in decline.