BBC Sounds - Scoff The Ball - Available Episodes

Welcome to Scoff The Ball

Tam Cowan discovers the people turning Scotland into a proud food nation.

Italian Cheese from a Scottish Cow

Tam Cowan meets a buffalo farmer to learn how to get Italian cheese from a Scottish cow.

The Famous Anstruther Fish Bar

Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.

A Taste of Malaysia in Scotland

Tam Cowan speaks to Julie Lin about her traditional Malaysian street-food restaurant.

From Garden Shed to Indian Takeaway

Tam Cowan talks to the owner of one of Scotland's most remote Indian takeaways

Ice Cream and Memorabilia

Tam Cowan speaks to a non-Italian who specialises in traditional Italian ice cream

Spaghetti Brains

Tam Cowan speaks to chef to the stars, Guy Cowan.

Scotland’s Sensational Soft Fruit

Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty.

Scotland’s Street Food – From Lima to Leith

Tam Cowan talks to the people changing the image of street food in Scotland.

From Top Gun to Mash Tun

Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.