
The Food Chain
The pig plague
A deadly virus is devastating the world's biggest pork producers - how can it be stopped?
- 26 mins
- 11 Jul 2019
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
The pig plague
A deadly virus is devastating the world's biggest pork producers - how can it be stopped?
When is a burger not a burger?
Why meat and plant-based food producers are at war over words
The quest for black gold
How to encourage more people to compost their food waste and persuade farmers to use it
How not to run a restaurant
Three restaurateurs on why they walked away from their life-long dream.
Lunches changing lives
Akshaya Patra, the world's largest school meals programme, is our 2019 Global Champion
Finding a food champion: The finalists
The people changing the way we produce, consume and think about food.
Samin Nosrat: My life in five dishes
The Netflix star and best-selling author rising to the top of the culinary world
Bitter sweets
Sugar is under attack - will candy be next in the firing line?
Food on the streets: London and Los Angeles
How do you eat when you have no home?
Organic Inc
Who really owns organic?
Widowed: Food after loss
The difficult mix of food and widowhood.
Raw grief
A tale of food and loss.
The pot washers
The little heard voices who wash the world's dishes.
An inspector calls
Guns, knives, and safety alarms. Being a food safety inspector is a risky business
How to tell a food story
How we use fiction to talk about our food, and how food can help tell stories
Gut feelings
The race to develop food supplements that could treat depression
When breast isn't best
Three mothers on why they quit breastfeeding, and the stigma that followed
How to feed the Falklands
The struggle to eat a varied diet on a remote island in the South Atlantic
How to date a vegan
What to do if you hate the way your partner eats
When foods get famous
Who cashes in when a fruit or vegetable reaches celebrity status?