
The Food Chain
Coronavirus: Chefs fight back
Some of the world’s top restaurateurs are refusing to take lockdown lying down
- 26 mins
- 30 Apr 2020
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Coronavirus: Chefs fight back
Some of the world’s top restaurateurs are refusing to take lockdown lying down
Death by coronavirus or hunger?
The tough question being faced by many in developing countries.
My quarantine kitchen
Stories of comfort, solidarity and hope behind closed doors in the coronavirus pandemic.
Coronavirus: Food’s frontline heroes
The people stepping up to keep food flowing
Coronavirus: Where did all the food go?
The impact of stockpiling and lockdown on the global food supply chain.
How not to run a brewery
Three craft brewers on why they walked away from their dream job.
The mystery of mukbang
Why do millions of people go online to watch total strangers binge-eat junk food?
The end of the road for street food?
Why a much-loved and much-needed part of life in South East Asia is under threat.
Fried chicken: Fast food champion
The power of battered poultry and how it has come to achieve global domination
Made in space
How answers to some of agriculture's biggest questions could be found beyond Earth
Why are people putting chemicals in our food?
Three food scientists tell us how they manipulate flavour, shelf-life and appearance
Nobu Matsuhisa: My life in five dishes
How the chef went from considering suicide to running a restaurant empire with De Niro
Why is wheat making people sick?
The emerging condition linked to gluten and the fight over how to treat it
The tipping point
Two restaurant owners trying to change two very different dining cultures
Fantasy, fiction and food
How to create characters, meaning, and even entirely new worlds through food.
What's climate change doing to cows?
Farm vets are seeing worrying signs - can they help make livestock greener?
Asma Khan: My life in five dishes
A disregarded daughter who defied expectation to run one of London's top restaurants
Eat the year
Three women who went to extraordinary lengths in search of change
Samin Nosrat: My life in five dishes
The Netflix star and best-selling author rising to the top of the culinary world
I hate Christmas pudding!
Why do some of us still serve traditional holiday foods even though we don't like them?