
The Food Programme
What to Eat to Save the Planet?
Sheila Dillon and guests break down the latest on low carbon food production.
- 29 mins
- 17 Jan 2021
Investigating every aspect of the food we eat
What to Eat to Save the Planet?
Sheila Dillon and guests break down the latest on low carbon food production.
BrewDog: Punks grown up?
Jaega Wise explores world of craft beer giants, BrewDog
Inside the World Food Programme
Dan Saladino tells the inside story of Nobel Peace Prize winners the World Food Programme.
Loving the Leftovers
How cooking with leftovers can not only reduce waste, but also deliver incredible dishes
Christmas Cooking: The 2020 Edit
Nigel Slater, Genevieve Taylor & Tamal Ray share food ideas for a Christmas like no other.
The Secret Life of Chocolate. Part 2: The future.
In the second of a two-part chocolate special Sheila Dillon asks what the future holds.
The Secret Life of Chocolate. Part 1: Origins.
In the first of a two-part chocolate special, Dan Saladino explores the origins of cacao.
Cookbooks of 2020
Sheila Dillon, Dan Saladino, Jaega Wise and Leyla Kazim discuss their books of the year
What’s the deal with "chlorinated chicken"?
Charlotte Smith explores the implications of a future US trade deal on the UK food sector.
Raymond Blanc: The Lost Orchard
Raymond Blanc spent decades growing an orchard. He explains to Dan Saladino why it matters
University Challenge: How students and universities are managing meals during the pandemic
Sheila Dillon hears stories around freshers and food in the age of COVID
Nadiya Hussain: A Life Through Food
Nadiya Hussain and Tan France speak to Leyla Kazim about Nadiya's life and career.
Eat Your Way to Power: Food and Politics on the Campaign Trail
Sheila Dillon investigates the tricky world of eating on the campaign trail.
Faith, Fasts and Feasts: The role of food in Jewish celebration
Leyla Kazim explores the integral role of food in Judaism’s autumn festivals.
English Pastoral: James Rebanks on the future of food.
Dan Saladino talks to shepherd James Rebanks about the future of food and farming.
Taking the Biscuit: How a long-life ration became the quintessential British comfort food
Sheila Dillon considers how the humble biscuit's become a beloved British institution.
Wheat Revolutions
Dan Saladino on the story of wheat from the Neolithic Revolution to the Green Revolution.
Kitchen obsessives: Why aim to cook the perfect dish?
Leyla Kazim meets cooking obsessives Felicity Cloake, Bill Buford and Kate Ng.
The Ice Cream Van: A Celebration.
Dan Saladino and his dad Bobo (a former ice-cream man) talk about scoops, cones and 99s.
A different kind of S.W.A.T team: Food in Lockdown
Romy Gill and Sheila Dillon hear how volunteers provided free food to all during lockdown.