
Madhur Jaffrey: A Legacy
Sheila Dillon hears how Madhur 'paved the way' in food for women of Indian heritage.
- 28 mins
- 15 May 2022
Investigating every aspect of the food we eat
Sheila Dillon hears how Madhur 'paved the way' in food for women of Indian heritage.
Leyla Kazim asks oatcake bakers about the future of the much-loved yeasted oatmeal pancake
Jaega Wise investigates the worldwide cultural importance of SPAM.
Leyla Kazim meets food writer and poverty campaigner Jack Monroe.
Dan Saladino hears from cooks in Palermo, Marseille and Kyiv about Easter food traditions.
Dan Saladino speaks to food suppliers and farmers in Ukraine about the impact of war.
The humble bean is mighty in Spain. Sheila Dillon finds out why.
Sheila Dillon asks if beans could be the answer to our and the planet's health problems.
Sheila Dillon and expert panel discuss the hidden costs of food production
How far could animal-free dairy alternatives go in disrupting dairy production?
Dan Saladino looks at the war in Ukraine through the lens of food and farming.
Can Scotland become a ‘Good Food Nation’? Sheila Dillon explores a new government bill.
Dan Saladino meets the plant hunters looking for the world's forgotten coffee varieties.
Jaega Wise meets TV chef Ainsley to talk life, cooking, his influence and being 'memefied'
How could environmental-impact labels help lower the carbon footprint of food production?
Dan Saladino goes in search of the history, meaning and spirit of wassails and cider.
Chef Angela Hartnett OBE shares stories of her life in hospitality with Sheila Dillon.
Dan Saladino explores keto to understand the appeal of this low carb way of eating.
Meet Gabriella, who is trying to transform livelihoods and protect the planet with seaweed
Jaega Wise explores how food has become a star on Gen Z video app, TikTok.