Madhur Jaffrey: A Legacy
Sheila Dillon hears how Madhur 'paved the way' in food for women of Indian heritage.
- 28 mins
- 15 May 2022
BBC Sounds - The Food Programme - Available Episodes
The Food Programme
Investigating every aspect of the food we eat
Episodes (813 Available)
Staffordshire Oatcakes – a Potteries tradition going strongLeyla Kazim asks oatcake bakers about the future of the much-loved yeasted oatmeal pancake
- 28 mins
- 08 May 2022
SPAM: food + war + memory in a canJaega Wise investigates the worldwide cultural importance of SPAM.
- 28 mins
- 01 May 2022
Jack Monroe: A Life Through FoodLeyla Kazim meets food writer and poverty campaigner Jack Monroe.
- 29 mins
- 24 Apr 2022
An Easter SpecialDan Saladino hears from cooks in Palermo, Marseille and Kyiv about Easter food traditions.
- 28 mins
- 17 Apr 2022
Ukraine: The Food Dimension Part 2Dan Saladino speaks to food suppliers and farmers in Ukraine about the impact of war.
- 28 mins
- 10 Apr 2022
Beans Part 2: How Spain Does BeansThe humble bean is mighty in Spain. Sheila Dillon finds out why.
- 29 mins
- 03 Apr 2022
Beans Part 1: Are Legumes the Answer?Sheila Dillon asks if beans could be the answer to our and the planet's health problems.
- 29 mins
- 27 Mar 2022
The True Cost of FoodSheila Dillon and expert panel discuss the hidden costs of food production
- 28 mins
- 20 Mar 2022
Animal-free dairy: Could this be the future of milk?How far could animal-free dairy alternatives go in disrupting dairy production?
- 28 mins
- 13 Mar 2022
Ukraine: War in the breadbasket of the worldDan Saladino looks at the war in Ukraine through the lens of food and farming.
- 27 mins
- 06 Mar 2022
Scotland, a Good Food Nation?Can Scotland become a ‘Good Food Nation’? Sheila Dillon explores a new government bill.
- 27 mins
- 27 Feb 2022
Fresh Grounds: The Search for the World's Rarest CoffeeDan Saladino meets the plant hunters looking for the world's forgotten coffee varieties.
- 28 mins
- 20 Feb 2022
Ainsley Harriott: A Life Through FoodJaega Wise meets TV chef Ainsley to talk life, cooking, his influence and being 'memefied'
- 29 mins
- 13 Feb 2022
Eco-labelling for food - what difference could it make?How could environmental-impact labels help lower the carbon footprint of food production?
- 28 mins
- 06 Feb 2022
Wassail! Wassail! A celebration of cider, orchards and songDan Saladino goes in search of the history, meaning and spirit of wassails and cider.
- 28 mins
- 30 Jan 2022
Angela Hartnett: A Life Through FoodChef Angela Hartnett OBE shares stories of her life in hospitality with Sheila Dillon.
- 29 mins
- 23 Jan 2022
Keto: Diet fad or food fix?Dan Saladino explores keto to understand the appeal of this low carb way of eating.
- 28 mins
- 16 Jan 2022
Gabriella D'Cruz: Global Youth ChampionMeet Gabriella, who is trying to transform livelihoods and protect the planet with seaweed
- 28 mins
- 09 Jan 2022
#FoodTok: Mastering the Art of Cooking in Three MinutesJaega Wise explores how food has become a star on Gen Z video app, TikTok.
- 29 mins
- 02 Jan 2022