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Farming's Future: Made in the Lab

Can technology create better food?

Can technology create better food? Laurence Knight investigates genetically modified crops and meat grown from cells in a lab.

Programme features Giles Oldroyd and Ottoline Leyser of the Sainsbury Laboratory at Cambridge University, and Markus Arbenz of the International Federation of Organic Agriculture Movements.

(Photo: Wheat harvesting in Egypt, Credit: Getty Images)

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18 minutes

Last on

Wed 28 Mar 2018 07:32GMT

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How the 2008 crash shaped our world

How the 2008 crash shaped our world

Stories from people involved in the crash and how its effects are still felt today

Business Daily Podcast

Business Daily Podcast

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