Farming's Future: Made in the Lab
Can technology create better food?
Can technology create better food? Laurence Knight investigates genetically modified crops and meat grown from cells in a lab.
Programme features Giles Oldroyd and Ottoline Leyser of the Sainsbury Laboratory at Cambridge University, and Markus Arbenz of the International Federation of Organic Agriculture Movements.
(Photo: Wheat harvesting in Egypt, Credit: Getty Images)