Charlotte Smith visits a Christmas farmers' fair at Sedgemoor Auction Centre.
Sheila Dillon takes an irreverent look at baking and the history of cake.
One of the world's great chefs, Magnus Nilsson, takes Dan Saladino on a Nordic baking tour
Sheila Dillon celebrates 'real' bread and those who make it.
Nigel Slater, Genevieve Taylor & Tamal Ray share food ideas for a Christmas like no other.
Sheila Dillon explores the history of cider and asks what goes into it, besides apples.
Drinks writer Pete Brown explains why bottles of cider should be on the UK's dinner tables
Shelia Dillon explores the seemingly recession-proof ice cream market.
A visit to Redcar and Sheffield proves that UK ice cream culture is stronger than ever.
Sheila Dillon dissects our national loaf. How is most bread made, and what goes into it?
Sheila Dillon looks at some of the ingenious ways we have developed of preserving food.
Sheila Dillon explores porridge.
Tom Parker Bowles discovers the joys of the gourmet hot dog.
Tim Hayward asks why the British love soup and searches for the origins of brown Windsor.
Dan Saladino is at the Womad festival's Taste The World stage, where music meets foods.
How to make the perfect sponge using the power of science.
A brewer's guide to modern cider.
Sheila Dillon and author Michael Pollan on the shifting sands of our global diet.
Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken
Sheila Dillon hears from the people attempting to revolutionise the sandwich.
Sheila Dillon looks at the spiritual and therapeutic value many place on bread making.