Nick Baker visits a small community in Devon which is practising 'permaculture'.
Caz Graham visits a Scottish farm that opened its doors to local farmers to help run it.
Could Britain feed itself? Tom Heap investigates the pros and cons of self-sufficiency.
Dan Saladino talks to shepherd James Rebanks about the future of food and farming.
Caz Graham finds out about projects aiming to manage the land in harmony with nature.
Martin Lines is proving influential in turning UK farming policy green.
Dan Saladino investigates a McDonald's project to make UK beef farming more sustainable.
Caz Graham visits a Wiltshire farm that has been innovating for nearly a 100 years.
Prince Charles argues for an agri-"culture" that is the envy of the world
The Wensleydale farmer trying new ways to protect wildlife whilst growing his livestock.
Verity Sharp visits a farm which follows the principles of a Japanese spiritual movement.
Chris Packham relives programmes from the Living World archives.
How do you communicate carbon emissions to farmers?
Could high-rise farming be the solution to feeding our cities or is it a utopian fantasy?
Sheila Dillon and guests break down the latest on low carbon food production.