Sheila Dillon and Henrietta Green ask if food is the key to reviving UK high streets.
Harry Selfridge pioneered a whole new retail experience with his London department store.
Nick Baker explores how humans like to consume culture, away from the PR.
Sheila Dillon talks to John Timpson about the future of our high streets.
How the government's plan to save the high street is being undermined by big developers.
We are trying to revive our high streets the wrong way, argues Clare Richmond.
Tim Samuels asks if the property industry is at threat from technological disruption.
Ian Marchant explores the rise of self-service. Who benefits - consumers or big business?
In the digital world everyone sells to us, and we sell ourselves to everyone.