Sheila Dillon looks at the hamburger and it how changed the world's attitudes to meat.
What makes the perfect chip, and who decides? Sheila Dillon finds out.
Sheila Dillon explores a renaissance in the great British fish and chip shop.
Tayo Popoola introduces Sheila Dillon to a controversial bowl of rice.
Sheila Dillon on the humble mac'n'cheese, a dish that crosses culture and classes.
Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories.
Tom Parker Bowles discovers the joys of the gourmet hot dog.
Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab.