Caz Graham meets a former city banker who's swapped his suit for a pair of wellies.
Tessa Dunlop helps out with the gooseberry pick on a fruit farm in North Perthshire.
Alex James meets Julian Hodge, a Devon butcher with a passion for meat and motorbikes.
Younger farmers are tempted to livestock auctions with an offer of loaned animals.
Caz Graham visits the Isle of Mull to investigate the challenges of island farming.
Caz Graham meets Daisy, an 11-year-old with a thriving chicken and egg enterprise.
Exploring the importance of primestock shows in the farming Christmas calendar.
Henry Dimbleby unravels the deep-seated attachment of the British to eating meat.
Did the horsemeat scandal really did halt the decline of the high street butchers?
Sheila Dillon finds out why so many butchers' shops have closed down in recent years.
Helen Mark visits the most northerly part of the UK to find out about farming in Shetland.
After the recent debate over halal meat, Allan Urry investigates Britain's abattoirs.
Adam Henson visits an industrial-scale dairy farm.
Sheila Dillon discovers the lengths the top butchers go to to source the very best meat.
Tim Hayward on the very latest in meat and fire.
Intensive agriculture has rapidly changed rural Ireland. Can the damage be reversed?