One farmer supplies Anna Hill with everything needed for a roast dinner and a glass of ale
How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking.
Sheila Dillon explores the thriving new food culture of Northern Ireland.
Charles Campion reveals the secrets of great black pudding at the 'world championships'.
Tim Hayward wants you to cook with blood. Surely it's not as scary as it sounds?...
Sheila Dillon explores a renaissance in the great British fish and chip shop.
Ruth Sanderson meets Northern Ireland's King and Queen of Mash.
Sheila Dillon looks at the history of the potato.
Dan Saladino speaks to chef Paula McIntyre about the role of Dulse in Irish cooking.
Sheila Dillon on how the potato changed the world, and might shape our food future.
Explore the exotic world of the heritage potato with Caz Graham.