How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking.
Aleks Krotoski explores the amazing world of fictional food made real.
Sheila Dillon and guests reflect on a year of cookery books and food writing.
Sheila Dillon and studio guests review the best of this year's books on food.
Sheila Dillon and guests discuss the year's crop of food books.
Michael Rosen and guests perform poems, songs and stories about food.
Sheila Dillon asks if the future belongs to food bloggers or restaurant critics?
Simon Parkes explores the popularity of the food memoir.
Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010.
Michael Rosen and guests debate the language of food, from Oliver's 'more' to cannibalism.
With an abundance of different restaurant reviews, Sheila Dillon asks who we can trust.