Steph McGovern explores the rich and unexpectedly diverse history of salt.
Steph McGovern examines how salt has become a fashionable and diverse ingredient.
Exploring the world of additives, from fruity sherbert to ultra-processed-food flavourings
Sheila Dillon and an expert panel discuss the role of food additives in our everyday lives
Sheila Dillon asks if there is a place for salt in our cooking and if all salts are equal.
Speciality salts have never been more popular. Simon Parkes investigates.
Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
Sheila Dillon investigates the culinary use and the latest medical findings on turmeric.
A global commodity, and now part of a food revival. Sheila Dillon on the wonders of yeast.
