Golden fields of oilseed rape increase as the UK is set to harvest more than ever before.
What is the future for one of the world's most successful and controversial crops, soya?
John Waite investigates allegations that speculators are pushing up the price of food.
Exploring the ancient grain ethos of BBC Food and Farming Awards finalist Heritage Harvest
Sheila Dillon explores the culinary uses of rapeseed oil.
Wood can do anything that oil can do. Could it be the backbone of a future economy?
Dan Saladino discovers a global movement rethinking our most widely-grown food crop, wheat
Dan Saladino exlores how higher food prices are changing what we buy and how we eat.
The incredible story of one farmer who is trying to change the way we produce our food.
Dan Saladino on the story of wheat from the Neolithic Revolution to the Green Revolution.
Charlotte Smith visits a Zimbabwean farmer growing white maize in south east England.
Can we build our cities out of wood instead of concrete and steel?
