Inside one kitchen, 13 strangers from all over Europe share food and stories.
Michael Rosen discovers why instruction manuals are so hard to follow.
Josie Long explores the way our collections and accidental archives define us.
Michael Rosen examines the differences between reading print books and reading eBooks.
Julia Blackburn meets writers whose private papers reside in Leeds University Library.
How to make the perfect sponge using the power of science.
Ian Sansom asks people to choose the books they think should be included on his 5ft shelf.
The Turkish novelist's new work is part of an anthology that won't be printed until 2114
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