Sheila Dillon takes an irreverent look at baking and the history of cake.
Sheila Dillon meets the young British chocolatiers who are revolutionising the industry.
A brief history of chocolate and the properties that make it an unlikely health food.
Shelia Dillon explores the seemingly recession-proof ice cream market.
A visit to Redcar and Sheffield proves that UK ice cream culture is stronger than ever.
Simon Parkes celebrates the renaissance of proper jellies.
Sheila Dillon hears the stories of pies and the people whose lives were changed by them.
Sheila Dillon asks what is still driving British people's love affair with sweets.
Charlotte Smith puts down her Kit Kat to ask what the future holds for chocolate
Greg Jenner and his guests explore the culinary and cultural history of chocolate.
Tim Hayward on how the public and chefs fell back in love with the humble British pie.
In the first of a two-part chocolate special, Dan Saladino explores the origins of cacao.
In the second of a two-part chocolate special Sheila Dillon asks what the future holds.
The Silivri yoghurt festival celebrates Turkish artisan yoghurts. But are they dying out?