Investigating every aspect of the food we eat. Presented by Sheila Dillon.
Should our farmland be used to grow fuel for our cars? Tom Heap reports.
Dan Saladino finds out why tensions are running so high over meat vs plant based diets.
Dan Saladino, Sheila Dillon and a range of experts answer your questions on meat eating.
What's in your fridge? And what's its carbon footprint?
How should we eat to reduce our carbon footprint? Four experts debate very different ideas
Is the golden age of wine coming to an end? Tom Heap reports from the Mosel Valley.
Sybil Ruscoe meets renowned American agricultural pioneer Joel Salatin.
How much is UK food security threatened by climate change? Botanist James Wong finds out.
Are companies ‘gaming’ the system of green subsidies designed to reduce farm pollution?
The warmer climate is extending the growing season, Peter Gibbs asks if this is good news.
Sarah Swadling discovers how mob grazing is transforming a coastal South Devon farm.