Adam Henson visits a reconstructed Iron Age farm.
Caz Graham visits the Roslin Institute, the world-leading centre for genetic research.
Philosopher Timothy Morton explores our psychological relationship with the climate crisis
Marine biologist Callum Roberts on how corals showed him the impact of climate change.
Environmental scientist John Lawton describes the impact of global climate change on birds
Geographer Mary Edwards on the melting of ice in the Arctic and climate change.
Jennifer Leaning on human migration, the environment and climate change.
Richard Dawson on the UK's engineering infrastructure, flooding and climate change.
Nature goes to Humberside to explore a 100-year plan to change the estuary.
How might we get to grips with the terrifying scale of the climate crisis?
Where can we find hope as we come to terms with the climate crisis?
Evan Davis and guests take the temperature of the Green movement.
Peter Evans discusses climate change with climatologist Professor Bill Ruddiman.
Could art help us see, hear and feel the problems facing our planet? Tom Heap finds out.
Dan Saladino outlines the big food issues the UK faces because of the vote for Brexit.
Stephen Fry and Eric Idle join Brian Cox and Robin Ince to ask, 'Can science save us?'.
Are the food aid policies of many UK-based aid agencies actually making the problem worse?
How much does the carbon footprint of a Cumbrian family farm contribute to climate change?
Local meat or foreign veg- which is better for the planet?
Richard Hollingham meets the scientists trying to track our carbon emissions.
Carolyn's fighting to save her home from falling into the sea.
Jo Fidgen explores everyday solutions to the climate crisis.
Would having fewer children help us save the planet?
Combative, provocative and engaging debate chaired by Michael Buerk.
Brian Cox, Robin Ince and special guest Dara O Briain discuss climate change.
Melvyn Bragg examines predictions and solutions for global warming and rising sea levels.
Peter Evans asks why it has taken so long for climate change to be generally recognised.
What difference would it make to climate change if we reduce meat consumption?
Investigating every aspect of the food we eat. Presented by Sheila Dillon.
With Antarctic sea ice growing, Tom Heap asks what is happening to the climate.