Sheila Dillon meets the young British chocolatiers who are revolutionising the industry.
A brief history of chocolate and the properties that make it an unlikely health food.
Bridget Kendall and guests explore the origins of chocolate.
Charlotte Smith puts down her Kit Kat to ask what the future holds for chocolate
Greg Jenner and his guests explore the culinary and cultural history of chocolate.
In the first of a two-part chocolate special, Dan Saladino explores the origins of cacao.
In the second of a two-part chocolate special Sheila Dillon asks what the future holds.
Sheila Dillon explains why supplies of cocoa around the world are facing a tricky future.
