Sheila Dillon investigates the production of British farmhouse cheeses.
Ruth Sanderson visits a dairy in Somerset to see their new cheese-turning robot.
Caz Graham meets the Erringtons, Scotland's first family of cheese
Sheila Dillon hears how an Australian campaigner risked being jailed over raw milk cheese.
Sheila Dillon meets producers of rare and unusual cheeses from around the world.
Dan Saladino finds out what the future holds for cheese, including the role of raw milk.