Charlotte Smith helps bring in the hop harvest on a farm in Kent.
Charlotte Smith heads to a Worcestershire farm to help out with the hop harvest.
The renaissance in English hops: more varieties, more ales, more happy and hoppy customers
Sheila Dillon investigates the role malt plays in our drinks and diet.
Sarah Swadling meets the brewers showing faith in British hops.
Can there really be only 60 hop farmers left in the UK? Miles Warde finds out.
A global commodity, and now part of a food revival. Sheila Dillon on the wonders of yeast.