One of the world's great chefs, Magnus Nilsson, takes Dan Saladino on a Nordic baking tour
Sheila Dillon celebrates 'real' bread and those who make it.
Sheila Dillon dissects our national loaf. How is most bread made, and what goes into it?
Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken
Sheila Dillon looks at the spiritual and therapeutic value many place on bread making.