Curry will never be the same for Steve Peacock after a visit to an Indian spice farm.
Adam Henson visits Molescroft Grange, Beverley, to meet engineer-turned-farmer Tamara Hall
Adam Henson meets the first BBC Farmer of the Year finalist, Andrew Hughes, in Andover.
Adam Henson visits a farm in Sussex which is changing the lives of London's homeless.
Alex James meets some of the youngsters who visit Highfields care farm in Derbyshire.
Caz Graham meets Daisy, an 11-year-old with a thriving chicken and egg enterprise.
Farming in the dark: blind children meet Caz Graham on a farm that has changed their lives
Adam Henson visits Hunmanby Grange Farm on the Yorkshire Wolds.
How do you turn a derelict croft into a thriving business? Moira Hickey finds out.
Alex James and Chris Haskins visit one of the 2009 Farmer of the Year nominees.
Tessa Dunlop is in Galloway, southwest Scotland's dairy heartland, talking about ice cream
Charlotte Smith goes behind bars to visit a farm within a prison at HMP North Sea Camp.
Elinor Goodman meets the farmer who has embraced climate change predictions.
The Food Programme marks its 30th anniversary.
As pioneering businesses grow, can they maintain their original ideals?
Are agricultural crops good or bad for nature?
Sheila Dillon asks what ancient forms of intensive farming can teach us today.
John Connell speaks about how the connection to land can heal the modern urban soul.
How did farms get so big? And will they get bigger?
Charlotte Smith explores the global food chains that give us what we want, when we want it
Unemployed youth farming in the heart of London.
Emma Campbell visits FarmAbility, a project for adults with learning difficulties.
Caz Graham discovers how farming on Earth is increasingly being shaped by outer space.
Charlotte Smith meets the farmer who grows crops around the runways at Heathrow.
We meet the farmers of Nottinghamshire who still do things the medieval way.
A look at the award winners who leaving high flying careers to follow their food passions.
Sheila Dillon seeks out fish and cattle along the River Nith.
Visiting Harper Adams University's robotic farming project Hands Free Hectare.
An app tracing the origins of food wants to change the way we produce and shop.
In the heart of the Quantocks, Somerset, Caz Graham visits a share farm with a difference.