Jacqueline O’Donnell is the chef patron of The Sisters restaurants in Glasgow.
Her love of food started with her gran who taught her the benefits of local produce and hearty traditional cooking.
She has been running a restaurant for 17 years using the Scottish larder to showcase her cooking. She also represents The Scottish Federation of Chefs.
Her menu takes inspiration from Britain’s journey from wartime rations to abundance.
Her aim is to make people realise how fortunate we are to enjoy the produce we now take for granted.