Dynasty is the brainchild of 42 year-old Jay Morjaria, who grew up surrounded by cooking in his parents' Indian vegetarian restaurants.
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Seven years ago, Jay gave up his job as a supermarket buyer to pursue his passion, opening a vegetarian cookery school in London. He then decided to explore East Asian cuisine, working in restaurants in Korea, before opening Dynasty as an occasional, sell-out supper-club, serving vegan friendly dishes with a few meat sides. Jay’s ambition is to curate a group of East Asian-inspired restaurants and he’s looking for £600k to open Dynasty as the first.
Two investors are interested in Dynasty - Lydia Forte and Darrel Connell.