Emily trained in London and France and her classical training forms the backbone of her cooking style.
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When Emily was 23 she moved to Cornwall where she successfully ran the Harbour Restaurant in Port Isaac. Emily was named best chef in the South West by Food magazine and was recently listed in the top 100 most influential women in the hospitality industry for the second year running.
She and her team were awarded a Michelin Bib Gourmand for 2017 and have retained that for the third year in the Michelin guide 2019.
Emily is new to the competition and wants to make sure that her ethos of pared down, seasonal cooking comes across in her menu.