On the Menu
Humans have been preyed upon by predator species for millions of years. Adam Hart tracks the evolution of this most primordial of relationships between hunter and hunted.
Shark, bear and crocodile attacks tend to make the headlines but humans fall prey to a much wider variety of predators every year, from big cats and snakes, to wolves, hyenas and even eagles that’ve been known to snatch the odd child. The details can be grim and gory as many predators have developed specific techniques for hunting us humans down. But it was always so, as biologist Professor Adam Hart discovers. Archaeological evidence suggests early hominins in Africa were more hunted than hunter, spending much of their lives scavenging for food and fending off attacks from the likes of sabre-tooth-cats and giant hyenas. Much more recently, legends abound about some of the more infamous serial killers of the animal kingdom, such as the 'man-eaters' of Tsavo and Njombe - the latter, a pride of about 15 lions in Tanzania who, it is claimed were responsible for an astonishing 1500 deaths between 1932 and 1947.
Today, estimates and sources vary but most suggest carnivorous predators are responsible for hundreds if not thousands of human deaths every year. But how much of this is active predation and how much is mistaken identity or sheer bad luck? Adam speaks to experts in human-wildlife conflict dedicated to reducing attacks on both humans and predators in Africa and India, where the tensions between protecting agricultural interests and preserving predator habitats are most problematic. He discovers the grim reality for many poor rural populations dealing with the sharp end of living in close proximity to large carnivores and discusses the potential solutions for driving down attacks on both humans and predators that are caught up in the struggle for survival. Closer to home, Adam meets a wolf-tracker, who helps to monitor wild wolf populations that have spread up through Italy and France, attacking livestock with increasing confidence. Could humans be on the menu next?
Producer: Rami Tzabar