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Saltmarsh lamb

Dougie is on the Argyll coast to meet a young farmer who is using his natural environment to enhance the flavour of his lamb. Fraser Brown runs Shellfield Farm at Glendaruel. Part of the farmland covers coastal salt marshes. He grazes his sheep on the tidal marshes to give them essential salts and minerals. The sheep love the saltmarshes and their meat has a unique taste.

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40 seconds