Main content

What does a lab-grown burger taste like?

With the world's first international symposium on lab cultured meat underway, we ask the chef who cooked the world's first lab-grown beef burger, Richard McGeown, how it compares to the real thing. He says the artificially grown meat could solve the environmental issues raised by an ever-increasing global demand for beef.

(Photo credit: David Parry / PA Wire)

Release date:

Duration:

3 minutes