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What does a lab-grown burger taste like?

With the world's first international symposium on lab cultured meat underway, we ask the chef who cooked the world's first lab-grown beef burger, Richard McGeown, how it compares to the real thing. He says the artificially grown meat could solve the environmental issues raised by an ever-increasing global demand for beef.

(Photo credit: David Parry / PA Wire)

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3 minutes