Paula does some Mexican influenced cooking.
With potato flat bread and kebab shop sauce
With mint, smoked almond and elderflower salad.
With poached rhubarb and barbecued strawberries.
A summer treat from the garden.
Paula serves up a delicious quiche
Paula gets in the mood for BBQ season with some vegetables.
A maritime feast, served with a delicious Italian twist "Bellissimo"
Paula serves up a treat with delicious Armagh apples.
Succulent duck served with smoky, spicy mixed seeds