Paula gets creative with plums
Paula serves up something special for Lamb Week.
A sweet way to use up up left over rice.
Paula tries her hand at some fusion cookery, with delicious results
Using padron peppers from Garvagh and mint from her garden, Paula makes Carrot Falafel.
An Italian inspired treat
A mouth-watering summer treat!
Paula does some Mexican influenced cooking.
With potato flat bread and kebab shop sauce
With mint, smoked almond and elderflower salad.