Using padron peppers from Garvagh and mint from her garden, Paula makes Carrot Falafel.
An Italian inspired treat
A mouth-watering summer treat!
Paula does some Mexican influenced cooking.
With potato flat bread and kebab shop sauce
With mint, smoked almond and elderflower salad.
With poached rhubarb and barbecued strawberries.
A summer treat from the garden.
Paula serves up a delicious quiche
Paula gets in the mood for BBQ season with some vegetables.