Paula gives us a taste of a dessert from the trenches.
Paula gets creative with the humble turnip.
Whiskey and ginger Baba with new season rhubarb and strawberries
Vanilla Baked Yoghurt with Clementines and Dried Cherries
Turmeric and honey glazed pork chops, turmeric rice and coconut and ginger yoghurt sambal
Tamarind Glazed Lamb with Grilled Cucumber, Gem Lettuce, Red Onion, Chilli and Peanuts
A sweet way to use up up left over rice.
Strawberry jelly, Elderflower Granita and Ricciarelli Biscuits
Strawberry Ice Cream Sandwich
Paula treats us to grilled steak with hot and sour beetroot with a horseradish dressing.
A hearty vegetarian stew.
Spiced lamb and carrot sausage rolls
Paula's authentic Italian Spaghetti Bolognese
Paula serves up a treat with delicious Armagh apples.
Paula cooks Smoked mackerel, beetroot and apple salad, treacle wheaten farls
Smoked Chicken Waldorf with Hot Potato Salad
Slow Roast Lamb Shoulder with Carrot, Barley and Soup Celery Risotto
Sausage, Chickpea and Summer Savory Rolls with Sicilian Courgette Chutney
The humble sausage gets a makeover from Paula.
Lemon cheesecake stuffed strawberries accompanied by Strawberry and Elderflower Granita
Paula makes a scrumptious summery honey cake
Paula prepares Smoked Haddock & Leek Chowder with Dulse Crackers
Paula makes cider glazed smoked eel, potato griddle scones, apple butter, radish & lovage
Paula McIntyre treats us to Mince Meat Parathas with Apple, Tamarind and Ginger Chutney.
Paula rustles up Bruschetta with Grilled Steak, Mushrooms and Wild Garlic Mayonnaise Yum!
In the Bingham Kitchen, Rathfriland Paula cooks up a hearty alternative breakfast
Red wine and Rosemary glazed barbecue lamb with borlotti bean, roast pepper & feta salad.
Jerk Spiced Pork Chops accompanied by Spiced Rice and Grilled Corn Salad.
Paula celebrates National Picnic Week with Chicken, Avocado & Cherrymisu for afters!