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Cooking tips for Christmas week

Sasha's expert is a cooking teacher who'll help you perfect the Christmas dinner

3 hours

Clare's quick canape - Crostini

You will need:

French stick

Olive Oil

Pesto sauce - jar is fine

Cherry tomatoes

Parmesan cheese - grated

1. Slice french stick into half centimetre slices, drizzle with olive oil and grill them for a couple of minutes either side. (these can be stored for several days in airtight container)

2. Spread pesto on sliced bread, couple of small slices of cherry toms on top and then top with pinch of parmesan.

3. Serve! Easy!